Weifang Dongpu Ammonium bicarbonate
Mrs. Susy Li
March 13, 2018
Product Information:
Ammonium bicarbonate is used in food industry as fermentation and leavening agent for
making bread, puff pastries, flat breads, crackers, and COOKIEs. It is considered to be a good
leavening agent as it decomposes at a temperature less than 60 0C, and therefore does not
give any unpleasant taste of ammonia, and thus, gives good taste to the food products.
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